PEANUT BUTTER BARS HOW TO

Pulse graham crackers in a food processor, or place in a ziplock bag and beat until they are crumbs. Beat butter and peanut butter until smooth, mix beat in powdered sugar.

Let bars cool completely and the frosting set up before cutting.How to make these chocolate peanut butter bars.

Try to cover as much of the bars as possible, so you have less spreading to do.) (Tip: When you pour the frosting on, don't do it all in one spot. Immediately pour it over the bars and carefully spread it to cover the bars without mixing in the peanut butter, if possible. Use a whisk or hand mixer to mix until there are no lumps and the frosting is smooth.

Add three cups of powdered sugar and 1 tsp of vanilla extract.

Bring it to a boil and boil for 20-30 seconds.

Make the fudge frosting by combining the butter, cocoa powder, and milk in a 1-quart saucepan.

Spread the dollops to create a thin layer of peanut butter over the bars.

When the bars are cool, use a spoon to evenly distribute dollops of peanut butter over the cooled bars.

Remember, the bars will continue to cook a little as they cool in the pan. You can test the center with a toothpick if desired. The bars will be barely starting to brown on the edges when they are done.

Bake in a 350-degree oven for 18-22 minutes.

Press/spread it evenly into the greased pan.

Next, add flour, oatmeal, salt, and baking soda.

Continue mixing until well combined, about 30-45 seconds. In a stand mixer or with a hand mixer, combine butter, 1 cup of peanut butter, granulated sugar, and brown sugar.Lightly grease a large 13x18 cookie sheet pan.Nothing too serious, but quick oats do work a little better in this recipe. Yes, you can use old-fashioned oatmeal, but the texture will be slightly different. Will old-fashioned oatmeal work in this recipe or do I have to use quick oats? For a true Lunch Lady Peanut Butter Bar, you need to use peanut butter. I have never tried using almond butter, but I am sure it would change the overall flavor. Can I use almond butter in place of Peanut butter? I strongly encourage you to use regular creamy peanut butter for that part. However, it doesn’t work well as the layer on top of the bar. If you want to use natural peanut butter in the actual cookie bar, that is fine. Is it okay to use natural peanut butter instead of regular peanut butter? You may need a little extra to be able to spread it over the entire cookie sheet of bars. Yes, you can, but bear in mind, it will be more difficult to do the peanut butter layer on top of the bars with crunchy peanut butter.

PEANUT BUTTER BARS HOW TO

Step-by-step pictures for how to make Lunch Lady Peanut Butter bars Frequently Asked Questions about how to make Lunch Lady Peanut Butter Bars Can I Use crunchy Peanut butter instead of creamy peanut butter? Oatmeal Peanut Butter Chocolate Chip Bars.Marshmallow Peanut Butter Crunch Brownies.Mine didn’t make it that far this time, and I can only imagine how delicious they are frozen! YUM! More of my favorite Chocolate Peanut Butter Recipes I thought I could handle it, but in two days, I ate nearly half of the GIANT cookie-sheet-sized pan all.by.myself! The texture, the combination of flavor, the fudge-y frosting….they are absolute perfection! Find an excuse–any excuse–to make these, and be sure to hide a few in your freezer when you do. Really, though, I might not ever be able to make these again. It’s an absolutely dangerous peanut butter chocolate combo. That thin little layer of peanut butter smashed in between the chewy cookie bar and the silky, chocolate frosting creates the perfect balance of salty and sweet. If you are a fan of Lunch Lady recipes, you have to also try these Lunch Lady Cafeteria Rolls. DELICIOUS! I absolutely can’t wait for you to try these. And the real kicker…switching up the frosting from normal chocolate frosting to fudge-y, stove-top chocolate frosting. I don’t want to brag, but I think I just took the infamous Lunch Lady Peanut Butter Bars to a whole new level! I mean, Wow! These are FANTASTIC! I only made a couple of small changes to the recipe, like an extra egg and a titch more flour and oatmeal to make them a little chewier.

Peanut butter bars